Chipotle Burrito Bowl
An exciting and healthy way to serve up a meal the whole family will love!
Ingredients:
2 Chicken Breasts
Alderson’s Chipotle Pepper Sauce
1 Cup White or Brown Rice
1/2 Cup Grated Cheddar
1/2 Cup Black Beans, Rinsed & Drained
1 Cup Lettuce, Shredded
2 Tbsp Sour Cream
Olive Oil
Salt & Pepper
Lime
Salsa:
1/2 Tomato, Roughly Chopped
1/4 Onion, Finely Diced
1 Tbsp Fresh Coriander, Chopped
Guacamole:
1 Avocado
1/2 Tomato, Roughly Chopped
Method:
Remove the chicken from its packaging and place onto a poultry safe board. Using a sharp knife, remove any remaining cartilage or funny bits and discard. Next score a criss cross pattern roughly 1 cm deep and 1-2 cm apart into the top of the breast.
Place the chicken into a zip lock bag (or airtight container) and pour in a third of the Aldersons Chipotle Pepper Sauce, around 1/4 cup. Pushing the air out of the zip lock and seal closed, massaging the sauce into the chicken breasts. Place into the refrigerator to marinate for at least 1 hour.
Pre heat the oven to 180.C, and heat an oven proof pan over a medium - high heat.
Cook your rice your favourite way (I use a rice cooker).
Remove the chicken from its marinade bag and season with salt and pepper. Add a little olive oil to the skillet, browning the chicken on all sides. Once golden brown, place the skillet into the oven (if oven friendly!) for 10-12 minutes or until it has reached an internal temp of 74C. Remove your chicken from the skillet and let it rest for 5 minutes.
While the chicken in cooking, prepare the condiments. For the salsa and guac; add all the salsa ingredients into one bowl and the guac ingredients into another, mixing until well combined.
To the sour cream, add 2 tsp of Aldersons Chipotle Pepper Sauce and combine.
Drain and rinse the black beans, grate the cheese, and shred the lettuce. When the chicken has finished resting, chop the chicken into cubes following the score lines.
To Build: Divide the rice between two bowls then start piling on the goodies. Add more or less depending on what you prefer but remember to finish your burrito bowl off with another good pour off the Aldersons Chipotle Hot Sauce. Enjoy!
Ingredients:
2 Chicken Breasts
Alderson’s Chipotle Pepper Sauce
1 Cup White or Brown Rice
1/2 Cup Grated Cheddar
1/2 Cup Black Beans, Rinsed & Drained
1 Cup Lettuce, Shredded
2 Tbsp Sour Cream
Olive Oil
Salt & Pepper
Lime
Salsa:
1/2 Tomato, Roughly Chopped
1/4 Onion, Finely Diced
1 Tbsp Fresh Coriander, Chopped
Guacamole:
1 Avocado
1/2 Tomato, Roughly Chopped
Method:
Remove the chicken from its packaging and place onto a poultry safe board. Using a sharp knife, remove any remaining cartilage or funny bits and discard. Next score a criss cross pattern roughly 1 cm deep and 1-2 cm apart into the top of the breast.
Place the chicken into a zip lock bag (or airtight container) and pour in a third of the Aldersons Chipotle Pepper Sauce, around 1/4 cup. Pushing the air out of the zip lock and seal closed, massaging the sauce into the chicken breasts. Place into the refrigerator to marinate for at least 1 hour.
Pre heat the oven to 180.C, and heat an oven proof pan over a medium - high heat.
Cook your rice your favourite way (I use a rice cooker).
Remove the chicken from its marinade bag and season with salt and pepper. Add a little olive oil to the skillet, browning the chicken on all sides. Once golden brown, place the skillet into the oven (if oven friendly!) for 10-12 minutes or until it has reached an internal temp of 74C. Remove your chicken from the skillet and let it rest for 5 minutes.
While the chicken in cooking, prepare the condiments. For the salsa and guac; add all the salsa ingredients into one bowl and the guac ingredients into another, mixing until well combined.
To the sour cream, add 2 tsp of Aldersons Chipotle Pepper Sauce and combine.
Drain and rinse the black beans, grate the cheese, and shred the lettuce. When the chicken has finished resting, chop the chicken into cubes following the score lines.
To Build: Divide the rice between two bowls then start piling on the goodies. Add more or less depending on what you prefer but remember to finish your burrito bowl off with another good pour off the Aldersons Chipotle Hot Sauce. Enjoy!
