Alderson’s is a boutique foods company with a focus on making delicious, uniquely flavoursome and memorable condiments. We pride ourselves in using the freshest ingredients and locally, New Zealand grown produce.
Each of our products has a distinct and crafted flavour which allow the natural ingredients to shine.
At Alderson’s we produce original flavours using traditional methods.
We take great care in making sure the ingredients used in our products are as fresh and spray free as possible. Our chilies are grown by a variety of farmers over New Zealand’s North Island.
Our love for Central American flavours has driven the development of our three flagship sauces. Each sauce is a New Zealand take on a traditional Central American condiment.
This is a super easy chipotle combination that is hard to beat. Perfect as a dipping sauce for chicken wings, but also great with carrot, celery or a corn chip. Ingredients 100 ml mayonnaise 100 ml sour cream 1 tbsp green onions (packed fresh) 1/2 tbsp fresh lime juice 1/2 tbsp ranch salad dressing 1/2…
Aldersons Morepork BBQ sauce has become a family favourite instead of tomato paste on pizza. It gives both meat and vegetarian pizzas a new twist – as a vegetarian option use roast veges and leave off the chorizo in this recipe. Enjoy! Ingredients 1 onion finely sliced 1/4 butternut pumpkin, de-seeded and cut into 2cm…
A very simple, tasty and filling soup – great any time of the week. The natural sweetness of the carrot and kumera, and the richness of the coconut balances perfectly with Citrus in the Zest sauce. Delightful when served with some sourdough garlic bread. Serves 4 Ingredients 1 tsp vegetable oil 3 medium carrots (about…
Serves 2 Ingredients 200gm (approximately 16-20) large peeled and de-veined raw prawns 1 tablespoon olive oil Salt Fresh ground black pepper 1 Capsicum (red, orange or yellow), diced 1 large garlic clove, minced 1/2 cup Crème fraîche (or regular cream) 2 tablespoons Alderson’s Chipotle Sauce (add to taste, a bit more wouldn’t hurt) 1 small…
Delicious, easy and rather addictive. Ingredients 2 tablespoons Alderson’s Chipotle Sauce 1⁄2 cup mayonnaise 2 tablespoons honey or brown sugar 2 tablespoons olive oil 6 cups red cabbage, shredded very thin 1 1⁄2 cups carrott 1⁄4 cup fresh coriander, chopped Directions Make the dressing first. Combine the chipotle , mayonnaise, honey and olive oil. In…
Everyone loves a good Guacamole so we’ve decided to post up a tasty & simple little recipe using Alderson’s Salsa Verde. Salsa Verde Guac 3 ripe avocados 1-2 tablespoons Alderson’s Salsa Verde (add to taste) 1/4 cup finely chopped red onion 1/4 cup chopped coriander Pinch or two of salt Juice of one lime
Here’s an idea – next time you’re whipping up a creamy or tomatoey pasta dish, try banging in a bit of chipotle for some extra zing! It’s really a taste sensation well worth trying!
Serves 2 (6 tacos) Ingredients 400g trimmed lamb steaks 6+ tortillas (maize-corn ideally) 3 tablespoon olive oil 1 large avocado 1 large yellow onion 4 medium sized tomatoes 5 tablespoons Alderson’s Salsa Verde 2 small handfuls fresh coriander, chopped roughly 1 lime Sour cream – to add at end if that’s your thing Directions Take…
Here’s an idea for your next Sunday roast…. if you can wait until Sunday! Prior to cooking treat the inside cavity of your chicken to some olive oil, lemon (squeeze 1/2 lemon then put in the whole thing), fresh sprigs of rosemary and thyme plus salt and pepper. Get the inside closed up with some…
