Buttermilk Fried chicken Sandwich w' Vanilla Ice Cream and Blueberry Reaper Sauce

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:

Dry Mix:
1 Cup All Purpose Flour
2 tsp Mixed Herbs
2 tsp Onion Powder
2 tsp Garlic Powder
2 tsp Chipotle Powder

Wet Mix:
500g Buttermilk
2 tsp Mixed Herbs
2 tsp Onion Powder
2 tsp Garlic Powder
2 Tbsp Blueberry Hot sauce

Boneless, Skinless, Chicken Thighs
Oil For Frying
Brioche Buns
Vanilla Ice cream

𝙈𝙚𝙩𝙝𝙤𝙙:
• In two seperate bowls, add the dry ingredients into one, and the wet into another and mix both until well combined.
• remove the chicken from its packaging, and dredge through the dry ingredients, the wet, then once more through the dry.
• Fry the chicken in preheated oil at 176C, turning once until golden brown and at an internal temp of 76C.
• To serve, onto a toasted bun, place the fried chicken, then a generous scoop of vanilla ice cream, drizzled with more blueberry hot sauce.