Delicious, easy and rather addictive.


  • 2 tablespoons Alderson’s Chipotle Sauce
  • 12 cup mayonnaise
  • 2 tablespoons honey (can also use brown sugar)
  • 2 tablespoons olive oil
  • 6 cups red cabbage, shredded very thin
  • 1 12 cups carrott
  • 14 cup fresh coriander, chopped


  1. Make the dressing first. Combine the chipotle , mayonnaise, honey and olive oil.
  2. In another large bowl, place in the cabbage and carrot and drizzle the dressing over the top, sprinkle coriander over the whole thing, and toss well to combine.
  3. Season with salt and pepper as desired and chill until served.