Spicy Nut Pesto
Inspired by Mexico's 'Salsa Macha' – and a little different to the traditional Italian variety – our pesto carries a smokey spicy hit from Birds Eye chillies, Ancho chillies and Paprika. This is paired with the deep richness of almonds, peanuts, and virgin olive oil and a hint of garlic and cider vinegar adds a fresh zing to finish.
Perfect for use as a dip, with bread or crackers. Mix it with pasta, garnish salads and soups, use as a side or condiment to any meal. As with any pesto it's easily consumed and demands liberal use!
Out of stock
Peanuts, Olive Oil, Almonds, Cider Vinegar, Dried Chillies (ancho, birdseye), Garlic, Salt, Paprika.